Friday, January 13, 2012

Auction 2012 menu

1) Oyster Bar – Raw and Steamed with Bacon-Horseradish and Cocktail Sauce


2) BBQ Pork and Chicken sliders with Creamy and Naked coleslaw with 4 sauces (Mango-Habanero, Horseradish, Creamy BBQ sauce and Traditional Vinegar)

3) Sweet & Sour meatballs

4) Cheese and Vegetable Display

5) Fruit Medley Display

6) Assorted Canapés (Shrimp & Cucumber, Tenderloin Hollandaise and Sesame Tuna)

7) Tropical Tortilla Wraps (Spiral Ham and Roasted Turkey)

8) Tropical Shrimp Cocktails

9) Lump meat Crab cakes with Coconut Sauce

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